Annual WWSF Recognition Dinner
The annual WWSF Recognition Dinner will be held at 7:00pm on Saturday, March 4 at Chula Vista Resort in the Grand Ballroom. Cocktail reception begins at 6:00pm. Dinner at 7:00pm. The program begins at 8:15pm.
Join us as we recognize award winners and recipients from throughout Wisconsin. The program also features any potential Wisconsin Water Ski Hall of Fame inductees.
Join us as we recognize award recipients from throughout Wisconsin. This year we will recognize the following individuals and organizations.
Award of Distinction - Maggie Muleski
Allen Bubolz Award - Buck Up Freestyle Jump Tour (Carter and Derek Buchman)
Tommy Ambassador Award - The Ski Show Podcast (Matt Heilman and Adam Schaller)
You and your guest(s) have the following choices when registering to attend the dinner. Be sure to make a selection for each dinner attendee.
Bourbon Glazed Chicken - marinated in bourbon Asian inspired spices with a hint of ginger, apple cider, and cognac. Served with baby red roasted potatoes.
Smoked Beef Brisket - freshley smoked and poached beef brisket. Served with parmesan potato wedges.
Citrus Orange Glazed Grilled Salmon - freshley marked from the grill, sprinkled with lemon and orange and lightly glazed with citrus orange barbecue sauce. Served with hash brown fried mashed potatoes.
Three Cheese Ravioli - tossed in homemade marinara sauce and placed on a bed of parmesan dusted spinach.